Bakers Yeast

 

Foil sealed for freshness. Laucke Bakers Yeast is designed to work with the full range of Laucke Flours and Bread Mixes to provide consistent, reliable and even fermentation and leavening of dough.

Our Laucke Bakers yeast can be used for all bread types, including wholemeal and grain breads.

For best results use with Wallaby Flour and Laucke Bread Improver.

 

Laucke Bakers Yeast is available in a 50g pack with 2 x 25g sachets.