Laucke Wallaby Bakers flour can be used universally in the bakehouse and patisserie for yeast raised products
Our Wallaby Bakers flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby Bakers flour is used for yeast raised product – standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balanced and tolerant dough.
Our Wallaby Bakers Flour is available in three size packs 5kg, 10kg and 25kg
Recipes using Laucke Wallaby Bakers Flour