An ideal recipe to bake in a camp oven. Recipe provided by competition winner Jan Stock, SACWA Strathalbyn Branch.
600g Laucke CWA Scone Mix
Favourite meat & vegetable stew or casserole
Chutney or Relish
- Combine 600g pack of Laucke CWA Scone Mix and water. Country Women know that excellent scones require more moisture and kneading than is common practice
- Knead dough vigorously until soft, smooth and sticky, and you will be rewarded with softer, moister scones that stay fresher, longer. This is more easily achieved in a Mixer with a K type dough hook, mixing for 3 minutes at medium speed
- When kneaded, roll out dough to 1cm thickness & spread with chutney or relish. Roll up & cut into slices 2-3cm thick. Spoon cooked hot meat & veg into a large oven proof dish and place scone scrolls on top
- Bake in preheated oven 200 C (fan forced) for 12 mins
This recipe can easily be altered to a dessert, by spreading rolled out dough with a little butter & sprinkling with raw sugar & cinnamon, to top hot stewed fruit.