Pancakes

Laucke Gluten Free Mix has been specially formulated to produce real baking appearance, performance and flavour without the use of wheaten flour, gluten, dairy product or yeast.

Ingredients

190ml Water
200g Laucke Easy Bakers Gluten Free Special White
20g Sugar (for a sweeter taste)

Makes 5-8 pancakes

Method

Accurately weigh or measure the water and Gluten Free mix and combine in a bowl
Whisk until a smooth paste is formed
Heat a skillet or fry pan over low to medium heat. Once warm, grease lightly
Pour approximately ¼ cup of batter at a time for each pancake
Once pancake begins to bubble and the bottom turns golden brown, turn over and fry the other side

Serve warm or cold, topped with your favourite condiments.

HELPFUL HINT

Add more water for thinner pancakes or reduce for a thicker style