Laucke Flour Mills

  • Home
  • About Us
    • Our Heritage
    • Our Quality Promise
    • Our Milling Process
    • Gallery
  • Our Products
    • Home Baker Products
    • - Bio-Fort Selenium
    • Commercial Products
  • Baker's Corner
    • Recipes
    • Troubleshooting
    • Start with Quality Ingredients
    • Care and Storage
    • Bread Making Process
  • Where to Buy
    • Home Baker Retailers
    • Commercial Distribution
  • Contact Us

Home > Baker's Corner > Recipes

Recipes

Specialty Breads
Almond & Fig Loaf
Baguettes
Batard
Brioche
Cinnamon Scrolls
Focaccia
Fruit Loaf
Hot Cross Buns
Panettone
Pizza Base & Topping
Pumpkin & Caraway
Rustic Country Loaf
Seeded Baton
Sourdough Fruit Loaf
Sourdough White Cob
Super Soft Rolls
Sustenance Bread
Turkish Bread
Scones
Apple Pecan Tea Cake
Cheese and Herb
Chelsea
Date and Orange
Fruit Medley
Savoury Cobbler
Gluten Free
Biscuits
Focaccia
Pancakes
Rolls
Wraps
Laucke Specialties
Date and Walnut Loaf
Pancakes
Rich Damper
Sweet Crusty Pastry
Our Products
  • Home Baker Products
  • Commercial Products
Recipes
  • Specialty Breads
  • Scones
  • Gluten Free
  • Laucke Specialties
Baker's Corner
  • Troubleshooting
  • Start with Quality Ingredients
  • Care and Storage
Contact Us

Laucke Flour Mills
Callington Rd
Strathalbyn SA 5255
Email: bread@laucke.com.au
Phone: +61 8 8536 5555
Aust Ph:1300 133 331
Fax +61 8 8536 3636

© 2012 Laucke Flour Mills

  • Site Map |
  • Terms and Conditions |
  • Privacy Policy